Shaping marketing communications for collaboration Top Bakers/Baker's Resource

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Bakkersgrondstof BV

Wageningen, The Netherlands
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Internship Characteristics

Start date - end date
February 27, 2023
- July 24, 2023
Closing date for responses
February 28, 2023
Internship type
Work placement
Language
Dutch
Study Direction
Marketing / Communications
In what ways do you engage with SDGs during the internship?

Bakersource works to reduce food waste, the SDGs related to this are the subject of your assignment.

Number of hours per week
40
Can work on your own project
yes
Educational level and direction of internship supervisor
HBO Marketing / Communications

Organization

Organization size
Less than 50 employees
Starting year
2018
Profile
Bakery raw material is a start-up, founded in 2018. Started in 2018 to process bread that was not sold at the end of the day. This bread came from the bakery of 1 of the shareholders. From a garage box in Didam, we are now located in the Nederlands Bakkerij Centrum in Wageningen and have a space of 600 m2. A minimum viable plant has been placed in this space, with which we process the return bread from Warme Bakker Koenen BV from Westervoort into a leaven. Warme Bakker Koenen BV processes this leaven into loaves, which Top Bakkers sells to contract caterers (clients of contract caterers expect circular products, laid down in tender rules, for example). Our core competence is the development / implementation of concepts with added value from residual flows and ensuring that the baker can valorize the offered return flows as high as possible. Preferably in the form of human food and if nothing else via farm animals in the form of, for example, eggs.
website
Name of organization / institution
Bakkersgrondstof BV
Organization type
company

Internship Description

Bakers raw material makes products from unsold bread (see item in NOS News January 4 https://www.npostart.nl/POW_05467352). Top Bakkers sells these products. To get the story across in a clear way and to convince customers of this product, we are looking for an intern who will shape this story.

  • sebastiaan@bakkersgrondstof.nl
  • 27-2-2023
  • 24-7-2023
  • 28-2-2023

  • Bakersource works to reduce food waste, the SDGs related to this are the subject of your assignment.

  • 40
  • HBO Marketing / Communications
  • yes
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