Developing a circular mayonnaise

Bakers raw material works together with bakers and poultry farmers, now we have taken up the idea to develop a circular mayonnaise. If you would like to contribute to this, please contact us, this can be in the form of product development, concept development, but also in the form of marketing communication. We would love to hear from you!

• Email address (not visible): sebastiaan@bakkersgrondstof.nl
• Internship start date: 20230911
• End date of internship: 20240304
• Closing date responses: 22-9-2023
• Number of hours per week: as of 4 p.m.
• Education level and direction of the internship supervisor: HBO Marketing / Communication / Food technology / Food & Business
• Does the student have room for their own assignment or project? yes
Directions »